Dreamstone Menus

Friday Travelers’ Fare

• Sausage and Barley Stew
  (Barley, chicken broth, carrots, celery, onion, mild sausage, bacon, green peas)
• Vegetable Barley Stew
  (Barley, vegetable broth, carrots, celery, onion, green peas)
• Bread
  (Wheat flour, white flour, salt, yeast, water)
   

Saturday Breakfast

• Biscuits
  (Bisquick mix and oatmilk (or cow’s milk)
• Turkey Sausage Gravy
  (Turkey sausage, flour, milk, salt, black pepper)
• Bacon
• Scrambled Eggs
  (Butter, eggs, salt, black pepper)
• Fruit
• Beverages, including coffee, hot tea, and juice
   

Fundraiser Lunch

• Honey Lime Rice Bowl
  (Basmati rice, black beans, red and yellow bell pepper, cilantro, mint, basil, lime, honey, soy sauce, sesame oil, ginger, salt, pepper)
• Honey Lime Rice Bowl with Chicken
  (Same as above, plus grilled chicken, salt, pepper, olive oil)
• Ambrosia Dessert
  (Oranges, apples, grapes, orange juice, powdered sugar, pineapple, shredded coconut, maraschino cherries)
   

Feast

Charcuterie Board (First Course)

• Cheese
  (brie, chedder, feta, goat)
• Fruit
  (apples, grapes, blackberries, assorted dried fruit)
• Tomatoes
• Water Crackers
• Olives
  (kalamata and green)
• Condiments
  (butter, fruit preserves)
• Salami

Second Course

• Broccoli and Chedder Soup
• Chicken with Lemon, Artichokes, Capers, and Olives

Third Course

• Apple Butter Pork Chops
• Roasted Vegetables
  (seasoned with rosemary, thyme, garlic, and oil)
• Savory Toasted Cheese
  (brie, cream cheese, butter)

Dessert

• Assorted Hand Pies: Apple, Strawberry, Chocolate