Dreamstone Menus

Friday Travelers’ Fare

  • Sausage and Barley Stew
    (Barley, chicken broth, carrots, celery, onion, mild sausage, bacon, green peas)
  • Vegetable Barley Stew
    (Barley, vegetable broth, carrots, celery, onion, green peas)
  • Bread
    (Wheat flour, white flour, salt, yeast, water)

Saturday Breakfast

  • Biscuits
    (Bisquick mix and oatmilk (or cow’s milk)
  • Turkey Sausage Gravy
    (Turkey sausage, flour, milk, salt, black pepper)
  • Bacon
  • Scrambled Eggs
    (Butter, eggs, salt, black pepper)
  • Fruit
  • Beverages, including coffee, hot tea, and juice

Fundraiser Lunch

  • Honey Lime Rice Bowl
    (Basmati rice, black beans, red and yellow bell pepper, cilantro, mint, basil, lime, honey, soy sauce, sesame oil, ginger, salt, pepper)
  • Honey Lime Rice Bowl with Chicken
    (Same as above, plus grilled chicken, salt, pepper, olive oil)
  • Ambrosia Dessert
    (Oranges, apples, grapes, orange juice, powdered sugar, pineapple, shredded coconut, maraschino cherries)


Charcuterie Board (First Course)

  • Cheese
    (brie, chedder, feta, goat)
  • Fruit
    (apples, grapes, blackberries, assorted dried fruit)
  • Tomatoes
  • Water Crackers
  • Olives
    (kalamata and green)
  • Condiments
    (butter, fruit preserves)
  • Salami

Second Course

  • Broccoli and Chedder Soup
  • Chicken with Lemon, Artichokes, Capers, and Olives

Third Course

  • Apple Butter Pork Chops
  • Roasted Vegetables
    (seasoned with rosemary, thyme, garlic, and oil)
  • Savory Toasted Cheese
    (brie, cream cheese, butter)


  • Assorted Hand Pies: Apple, Strawberry, Chocolate